An apple-pie that I made entirely from scratch, made with various apples picked from the "Apple Holler" in WI. Making crust is not worth it, and I'll definitely buy the pre-made crusts from the store...thank you very much.
Oh, and the pie sitting on the ledge is more like being devoured, not "cooling." It was surprisingly scrumptious for being made by a pie-newbie like me. Eh, maybe you just can't screw up apple-pie in general.
Mystery knit #1:
Mystery knit #2:
I have finished designing the knits for the Oct '08 KUAS club. yay. All I have to do is finish writing up the patterns, fiddle with the skeins & packaging and then send them off! They are almost done, guys! Pictures of the knits will be uploaded once they get their packages.
Stay tuned this week for more about these mystery knits!
In the meantime, have you seen my new free pattern out? I even put it up on Ravelry too.
'Night. *This lady now needs some serious sleep pronto, as knitting too much and working mornings (and some evenings) 6 days a week is starting to take a toll.*
I'm absolutely interested in Spiced Pumpkin Latte!
ReplyDeleteOh man. I made an apple pie for the first time over the weekend as well. I used this 'myhomecooking.net' tutorial.
ReplyDeleteIt came out awesome.
And as for pie crust... The homemade one has a better quality then the store bought, but it is a pain in the butt.
Ooo, that sounds like a yummy colorway - I love anything pumpkin looking!
ReplyDeleteI agree with you about the pie crust thing. I make pies ahead of time and freeze them, and I've fooled everyone who's had them into thinking they're homemade.